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Alpha-Amylase enzyme ,Do you know anything about it ?

    Regarding to Amylase enzyme, It is all-purpose in many industrial. Feed industrial ,Textile Industrial ,Paper Industrial , Today , I will introduce it total ,when you read this article Any future question please feel free to contact Brian.suen@aodiergroup.com

DESCRIPTION 
Medium temperature Alpha-Amylase is made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a kind of endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α -1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides. Excessive hydrolysis may result in a small quantity of glucose and maltose is widely applied to baking industry


PRODUCT CHARACTERISTICS

Declared Enzyme

Alpha-Amylase

Systematic name

EC 3.2.1.1, 1, 4-α -D-glucan glucanohydrolase 


Activity

4, 000 U/g (minimum)

Appearance

Light yellow powder 

Moisture

8% (Maximum)

 

EFFECT Of pH
Optimum pH value 6.0, stable pH range 6.0~7.0, inactivated dramatically with pH below 5.0 

 

EFFECT Of TEMPERATURE 

Optimum temperature range 60~70º C(140~158º F), stable temperature below 60º C(140º F). At a temperature range of 70~90º C(158~194º F), the reaction speeds up when the temperature rises while the inactivation also speeds up.

 

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Tel:0086-536-5079198  Fax:0086-536-5079118  Email:salesman@aodiergroup.com Brian.aodier@gmail.com
Address: No.2 building no.1 ,Health Street, Weifang City , Shandong Province, China.